As the designer of the client experience, I orchestrated a successful, high-impact event between EY and Nestlé that seamlessly combined strategic engagement with creative hospitality. From interactive presentations tailored to Nestlé’s business objectives to custom-designed, edible value propositions—baked personally using Nestlé products—every detail was crafted to highlight EY’s insights in a memorable, brand-aligned way. The event sparked meaningful dialogue, deepened client relationships, and left a lasting impression through an innovative blend of business value and sensory experience.